A light yellow translucent sole, named after its color and shape resembling cow tendons. The bottom of beef tendon can be made of rubber or plastic, and it is most convenient to make it with thermoplastic rubber (TPR). This kind of sole has good elasticity, is comfortable to wear, a little heavy, wear-resistant, and waterproof, and is a good sole material for travel shoes and daily shoes.
“Beef tendon bottom” means that it is as strong as beef tendon, but the bottom of beef tendon is artificially made, also called thermoplastic elastic rubber bottom. It first started with rubber tendon. At that time, it was mainly used to make sandals and then connect this color with other materials, which was called tendon color. It can be said that beef tendon first referred to natural rubber, and later evolved into the color card name.
